Premium dried mushrooms, Seasonings and Condiments, functional food Suppliers - SHANGHAI DASHANHE EDIBLE TECHNOLOGY CO., LTD

500,0000 ㎡ Industrial Park
20+ Production Bases
6 Processing Centers

Model base for edible fungus production

Highly automated production line

Own organic farm

Wild-picked from the mountains

Edible Fungus Production Base

Dashanhe's edible mushroom production facilities feature advanced greenhouse systems designed for optimal growth. Climate-controlled environments maintain precise temperature, humidity, and lighting conditions to maximize yield and quality.

Automated Manufacturing Equipment

DASHANHE delivers cutting-edge automated production systems integrating advanced robotics, AI-powered algorithms, and IoT-enabled smart controls. Designed for precision and scalability, our solutions optimize workflow efficiency by reducing human intervention while maintaining consistent product quality.

Yunnan Organic Farms

Nestled in Yunnan’s pristine highlands, DASHANHE’s proprietary farms specialize in cultivating rare, high-value gourmet mushrooms such as Shiitake, Deer Horn, Morel, and Matsutake, harnessing native biodiversity and eco-conscious practices.

Natural Direct-Harvest

Sourced directly from pristine Yunnan forests, DASHANHE’s wild wood ear mushrooms are handpicked using eco-conscious methods, preserving their natural nutrients and earthy flavor.

Winter Mushroom

Lion's Mane Mushroom

Small flower mushroom

Delicious Porcini Mushrooms

Braised Duck & Blasted Mushrooms Sauce

Black Fungus Sauce with Crispy Bamboo Shoots

Matsutake Gourmet Essence

Umami Mushroom Seasoning

Honeycomb Mushroom Biscuits

Ganoderma lucidum-Poria cocos-L-Carnitine Capsule

Matsutake & Saffron Tablet

Full-Spectrum Ganoderma & Ginseng Immune Biscuits

Daily Radiant Soup

Zenith Daily Mushroom Soup

Trumpet Fungus Soup

Organic Mushroom Soup Mix

The DASHANHE After-Sales Service Experience

From Forest Floors to Global Markets

Dushanhe’s Multifaceted Ecosystem in the Edible Fungus Industry

Dushanhe’s National Network of Channels and Talent

Driving Global Growth Through Strategic Collaboration: Dashanhe Group’s Conference-Driven Innovation

The Diversity of Chinese Shiitake Mushrooms

2025/03/27

China, the birthplace of shiitake mushroom cultivation, produces over 14 million tons annually, accounting for 70% of global output. From the misty mountains of Zhejiang to the cold forests of Northeast China, each region imparts unique flavors, textures, and nutritional profiles to its shiitake mushrooms.

China’s Top 10 Edible Mushrooms: Abundance, Nutrition, and Economic Impact

2025/03/27

With over 1,000 cultivated species, Chinese farmers harvest over 40 million tons annually, contributing 70% of global production. These mushrooms are not only dietary staples but also economic powerhouses, valued at $120 billion USD in 2023. Below are 10 of China’s most common and high-yield edible mushrooms, celebrated for their flavors, health benefits, and cultural significance.

The "King of Wild Mushrooms" for Culinary Luxury and Health

2025/03/27

Every year as summer transitions into autumn, the first rains trigger a frenzy of growth in the forests. Among the treasures that emerge are the prized morel mushrooms (羊肚菌), cherished for their culinary excellence and medicinal value. Often dubbed the "vegetarian’s steak" for their meaty texture and umami-rich flavor, morels have become a staple in high-end restaurants and a coveted ingredient in gourmet cuisine.