Small flower mushroom
Crispy golden needles bursting with savory umami – Fangxian Xiaohua Mushrooms add addictive depth to soups, stir-fries, and noodles!
Rich in plant-based protein & antioxidants – support immunity and energize your meals naturally!
Wildcrafted from Fangxian’s pristine forests – organic, gluten-free, and bursting with earthy flavor!
- DSH
- China
- 7days
- 20000 boxes
- Information
Key Product Features
ORGANIC CERTIFICATION
USDA Certified Organic and Non-GMO Project Verified.
No artificial preservatives, colors, or irradiation.
WILD-CRAFTED IN PRISTINE FORESTS
Hand-harvested from untouched forests in China’s mountainous regions.
Sun-dried at low temperatures to preserve nutrients and earthy aroma.
UMAMI-PACKED FLAVOR
Naturally rich in glutamic acid, adding depth to soups, stir-fries, and marinades.
Perfect meat substitute for vegan/vegetarian dishes.
MULTI-PURPOSE COOKING
Rehydrate in 5 minutes for soups, noodles, or salads.
Grind into powder for sauces, dressings, or umami seasoning blends.
SUSTAINABLE ECO-FRIENDLY PACKAGING
Recyclable aluminum pouch with resealable ziplock.
Carbon-neutral shipping.
Mushrooms are good for the body and prolong ageing.
Mushrooms contain high protein, low fat, polysaccharides and 17 amino acids, with a total amount of 9.4515%, which enhances the elasticity of blood vessel walls, removes harmful cholesterol, and delays aging. Its amino acid content is 21 times that of soybeans.
Mushrooms and shiitake mushrooms are very different.
Explore the uniqueness of mushrooms and shiitake mushrooms:
Mushroom characteristics: the bacterial cover is obviously cracked, mainly white, and the mushroom flowers are thick.
It has low water content and a long shelf life.
Characteristics of shiitake mushrooms: thick flesh, rich taste, and strict requirements for temperature, humidity, light and ventilation.
Advantages of shiitake: high nutrition, richer in protein, amino acids and vitamins than shiitake mushrooms.
