Braised Duck & Blasted Mushrooms Sauce
1. Authentic Sichuan-Style Flavor
This sauce embodies the bold, spicy essence of Sichuan cuisine, blending spicy chili oil and malty soy sauce for a fiery yet balanced taste. The braised duck adds a deep, savory depth, while wild morels (or king oyster mushrooms) contribute a luxurious umami richness, creating a mouthwatering contrast of heat and fresh and fragrant.
2. Premium Ingredients
Crafted with organic free-range ducks and hand-picked mushrooms, this sauce skips artificial preservatives and high sodium. The duck is simmered in spices like ginger, star anise, and Sichuan peppercorns, infusing the sauce with aromatic warmth. Mushrooms are quick-blasted to retain their texture and nutrients, locking in earthy, woodsy notes.
- DSH
- China
- 7days
- 20000 bottles
- Information
Versatile & Convenient
Thin and pourable, it effortlessly pairs with noodles, rice bowls, or stir-fries, adding a gourmet twist to everyday meals. Its thick consistency sticks to food beautifully, while the mild spiciness wakes up bland dishes. Perfect for lazy dinners or quick Asian-inspired lunches, it delivers restaurant-quality flavor in seconds.
Health-Forward Formula
Low in refined sugar and gluten-free, it caters to health-conscious eaters. The mushrooms are rich in fiber and antioxidants, while the duck provides lean protein. Free from MSG and artificial flavors, it’s a guilt-free indulgence for foodies chasing both flavor and wellness.
Memorable Aroma
The sauce’s aroma is a sensory journey—smoky from the duck, floral from the mushrooms, and tangy from the vinegar. It lingers on the palate, making every bite addictive. Whether drizzled over steamed buns or tossed into lazy fried rice, it elevates simple ingredients into unforgettable meals.
Why Love It?
It’s more than a sauce—it’s a flavor explosion that bridges traditional Chinese craftsmanship with modern culinary trends. The spicy-savory synergy satisfies cravings, while the nutrient-dense ingredients support a healthy diet. A must-have for anyone who loves bold flavors, convenience, and wholesome goodness!
Product Introduction: "Braised Duck & Enchanted Mushroom Sauce"
Authentic Sichuan Cuisine Meets Modern Wellness
Overview: A Flavor Fusion of Tradition and Innovation
"Braised Duck & Enchanted Mushroom Sauce" is a culinary masterpiece born from the rich heritage of Sichuan cuisine, reimagined for contemporary palates. Crafted with organic, farm-fresh ingredients, this sauce harmoniously blends the succulent tenderness of braised duck with the earthy, umami depth of wild mushrooms. Perfect for home cooks and gourmet enthusiasts alike, it delivers a bold, spicy-savory flavor profile that transforms ordinary meals into unforgettable dining experiences. Whether drizzled over noodles, tossed into stir-fries, or used as a marinade, this sauce is a versatile pantry staple that bridges the gap between traditional Chinese craftsmanship and modern health-conscious living.
Core Ingredients: Quality You Can Taste
Our sauce begins with premium free-range ducks, raised on organic farms without hormones or antibiotics. Slow-cooked in a secret blend of Sichuan spices—including sichuan peppercorns, star anise, cloves, and garlic—our ducks absorb a complex aroma of spice and depth, creating a base that’s both comforting and addictive.
The star ingredients, however, are the wild mushrooms (a mix of morels, king oyster mushrooms, and shiitakes), hand-picked at peak freshness. These mushrooms are quick-blasted to preserve their vibrant texture and nutrient density, locking in earthy, woody, and slightly sweet flavors. Unlike mass-produced sauces, we avoid artificial preservatives, high sodium, and GMOs, ensuring every spoon is pure, wholesome, and bursting with natural goodness.
Key Ingredients:
Organic free-range braised duck breast
Wild morels, king oyster mushrooms, and shiitakes
Sichuan peppercorns, star anise, garlic, and ginger
Low-sodium soy sauce and rice vinegar
Coconut oil (for a healthier fat profile)
