Edible Fungus Production Base

Automated irrigation and nutrient delivery systems ensure consistent cultivation parameters, while HEPA-filtered ventilation minimizes contamination risks. The modular design allows flexible crop rotation, supporting year-round production of high-value varieties like shiitake, oyster, and enoki mushrooms. Strict quality control protocols, including UV sterilization and regular biosafety checks, guarantee compliance with global food safety standards. Energy-efficient LED lighting and renewable energy integration reduce operational carbon footprints. By combining cutting-edge technology with sustainable practices, Dashanhe delivers fresh, nutritious mushrooms to global markets while promoting eco-friendly agricultural innovation.