Agaricus subrufescens
1.100% Organic Agaricus Blazei Mushrooms, naturally cultivated without additives or chemicals.
2.Rich in essential nutrients, antioxidants, and beta-glucans for enhanced immune support.
3.Versatile in culinary use—perfect for soups, teas, extracts, and health-focused recipes.
4.Sustainably sourced and sun-dried to preserve purity, potency, and natural flavor.
- DSH
- Shanghai
- 30day
- 30000
- Information
The Multifaceted Value of Agaricus blazei Murrill in the Foreign Trade Market
Agaricus blazei Murrill, a renowned edible fungus, has been attracting significant attention in the global market.
Medicinally, Agaricus blazei Murrill is a natural health booster. It contains polysaccharides that can enhance the immune system, helping the body defend against various diseases. Moreover, it has anti - tumor properties, which have been studied extensively for their potential in cancer prevention and treatment. Additionally, it can lower cholesterol levels, reducing the risk of cardiovascular diseases, and regulate blood sugar, making it beneficial for diabetics.
Nutritionally, this fungus is a powerhouse. It is rich in protein, providing essential amino acids for the human body. It also contains dietary fiber, which aids digestion and promotes a healthy gut. Vitamins such as B - group vitamins and minerals like potassium, phosphorus, and selenium are also present, contributing to overall health maintenance.
Economically, Agaricus blazei Murrill offers great potential in foreign trade. With the increasing global demand for natural health products, its market is expanding. The dried or processed forms can be easily exported, bringing substantial profits to producers and exporters. Its popularity in health - conscious markets in Europe, North America, and Asia ensures a stable and growing market, making it a valuable commodity in the international trade of agricultural and health - related products.
01. Natural Fresh Mushrooms Dried Without Preservatives, Tender and Flavorful, Original Taste
Fresh mushrooms are harvested at 60-80% maturity, trimmed or graded by stem length, and undergo a three-stage temperature-controlled process for polishing and flavor enhancement. They are then dehydrated using electric heat without sulfur-based preservatives, retaining their natural color and taste. The result is a sweet and delicious product, known in the market as Natural Sulfur-Free Agaricus blazei.
02. Low Fat Content, High Nutritional Value
Tests show that dried Agaricus blazei contains 1.4 grams of fat per 100 grams, compared to 3-4 grams per 100 grams in ordinary dried Agaricus blazei. This is 1.6-2.6 grams lower, making it a high-protein, low-fat premium product.
03. Excellent Dryness, No Mold or Spoilage
After dehydration, 10-12 kilograms of fresh mushrooms yield 1 kilogram of dried product, with a moisture content of less than 13%. Vacuum packaging ensures protection against moisture, mold, and spoilage, extending shelf life. This product is commonly known in the market as 90% Dry.
04. Uniform Size, Brown Caps, Vibrant Color, Minimal Impurities
DSH Agaricus blazei is graded by size and stem trimming method: M grade (no mud) and L/S grade (common market grade). Harvesting, grading, and drying are completed in one process, resulting in a light yellow color and impurity content of ≤1%.
05. Quality Inspection Reports, Standardized Production Based on Frame Cultivation and Export Technical Regulations
DSH is the drafting unit for local standards on simplified frame cultivation and export production technical regulations for Agaricus blazei, ensuring industry compliance. From raw material testing and storage, fresh mushroom harvesting, grading and trimming, dehydration and drying, packaging, and factory inspection to transportation and delivery, the entire process is managed with full visibility to guarantee product quality and safety.
