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Tiger palm fungus
Tiger palm fungus is a rare and precious wild edible fungus. This fungus has no cover and no stalk. It is covered with a layer of slender hair on the fungus. It is yellow-brown and has obvious black patterns. It is shaped like a tiger's grip, hence the name. In addition, because there is a thick layer of hair on the inside of the umbrella, it is very similar to the hair on the body of the stiff, and it is also known as the fungus.
- DSH
- China
- 7days
- 20000 bags
- Information
Tiger palm fungus introduction：
The nutritional and economic value of tiger palm fungus is very high. It has a strong fragrance when it is fresh, and the fragrance is stronger after drying. Tiger palm fungus has the functions of anti-cancer and anti-cancer, and is the best among edible fungi.
There is a large demand in domestic and foreign markets, and the market price is quite expensive. The price of dried products per gram is as high as more than 1,200 yuan. In particular, Koreans regard tiger palm fungus as a 'sacred product'. It is extremely difficult to cultivate mushrooms artificially. At present, there is no technology to artificially cultivate tiger palm fungus.
Recipe for tiger palm fungus
1. Versatile Gourmet Pairings
Dried king trumpet mushrooms add earthy umami to soups, stews, and risottos. Rehydrate in warm water for 10 mins, then sauté with garlic and herbs. Perfect as a meat substitute in vegan dishes or garnish for premium sushi. Their chewy texture and rich flavor elevate dishes instantly!
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2. Quick & Healthy Recipes
Try our "Golden Mushroom Soup": Sauté chopped dried trumpets with onions, add broth, and simmer until tender. Blend with coconut milk for creaminess. Or mix into salads for a protein boost. No cooking skills needed—just soak, chop, and enjoy nature’s umami masterpiece!
