Wild-Harvested Sun-Dried Porcini Mushrooms
Wild Porcini Mushrooms
Sun-dried to preserve 18g protein/ 100g & 34% DV dietary fiber (USDA Certified). Contains ergothioneine antioxidants & B-vitamins for immune support. Intense earthy aroma with natural MSG-like glutamates delivers decadent umami depth to risottos, stews and pasta.
Rehydrates in 20 mins (1:4 water ratio). Chef-recommended for:
1.Infusing compound butters
2.Elevating vegan gravies (gluten-free)
3.Crumbling over sous-vide steaks
Certified wild-harvested (FSC #HJ2205), hand-sorted, no preservatives. Kosher/HALAL compliant. Vacuum-sealed for 3-year freshness.
- DSH
- China
- 7days
- Information
Wild-Harvested Sun-Dried Porcini Mushrooms Advantages
1. Traceability Assurance
FSC-CoC certified wild harvesting (GPS-coordinated documented forest zones)
36-hour GPS traceability window (monitored from harvesting to preprocessing)
2. Processing Parameters
Water activity ≤.65 (USDA standard <.70)
Gradient dehydration technology (45℃→55℃/8h cycles), 95%+ intact gill structure
Metal detection precision: Fe ≤1.5mm / SUS ≤2.mm
3. Cost-Efficiency Analysis
$/Unit Cost Comparison (2024 Q1):
| Yield Benchmark | Our Product | Polish Competitor | Yunnan Standard |
|---|---|---|---|
| Rehydration Rate | 4.2× | 3.8× | 3.5× |
| Breakage Rate (Shipping) | <2% | 4.5% | 6.8% |
| Annual Price Volatility | ±7% | ±12% | ±19% |
Wild-Harvested Sun-Dried Porcini Mushrooms Specification Matrix
| Parameter | FD Type (Foodservice Custom) | PRE Type (Retail Standard) | ORG Type (Organic Certified) |
|---|---|---|---|
| Size | Whole 30-50mm | Sliced 8-12mm | Granulated (20-mesh) |
| Packaging | 10kg/vacuum box (EPS cushion) | 5kg/aluminum foil bag | 25kg/GI barrel |
| Solvent Residue | Hexane <.01ppm | <.02ppm | N/A |
| Cap Integrity Rate | 85%+ | 70%+ | 60%+ |
Wild-Harvested Sun-Dried Porcini Mushrooms Application Solutions
Chain Restaurants
Central kitchen premix development (freeze-dried concentrate, 18:1 yield ratio)
Custom low-sodium processing (Na content reducible to 6mg/100g)
Food Manufacturing
Plant-based meat flavor enhancer (β-glucan extraction rate 92%)
Instant soup base formulation (aroma stability Tg=132℃)
Retail Systems
Private label OEM/ODM services
Seasonal packaging (FSC-certified biodegradable materials)
Quality Documentation Suite
Safety Testing: UK LGC 359-pesticide residue non-detection report
Origin Certification: Yunnan PDO Geographical Indication
Halal Certification: JAKIM (Malaysia) recognized
Delivery Terms
CIF Main Ports / FOB Shanghai
Weekly direct container shipments (to Hamburg/Los Angeles)
