Premium Wild Black Fungus
Premium Black Fungus - Natural texture booster for hearty dishes.
Black Wood Ear: Nutrient-dense, zero additives, versatile recipes.
Chef’s Black Fungus: Instant rehydration, superior bite retention.
- DSH
- China
- 7days
- Information
Wild Wood Ear Mushroom Product Description
Sourced from ancient Changbai Mountain forests — where wild mushrooms grow toxin-free in volcanic soil. Our patented low-temp drying preserves the jagged "cloud ear" edges chefs crave for hot pots and salads. Batch-tested for beta-glucans (6.8g/serving) and heavy metal safety (UNDER 0.01ppm). Stocked in NJ/CA warehouses. Ideal for:
KETO/vegan meal preppers needing rapid hydration
Commercial kitchens requiring ASTM-compliant specs
Herbalists crafting Traditional Medicinal formulas
Premium Wild Black Fungus (Dried) – Organic Black Mushroom
MICHELIN-STYLE CRISPINESS – Precision 3-step drying locks in spring-water crispness, 243% thicker than mass-market brands (avg. 2.8mm vs 1.1mm)
DIRT-TO-DOOR ECO-CYCLE – Wild-foraged in Changbai Mountain forests (UNESCO Biosphere), solar-dried under HACCP-certified zero-radiation process
EMERGENCY MEAL SAVER – Soaks in 6min (vs industry 8hrs). Dinner-ready before your rice cooker dings!
LAB-TESTED NUTRIBOMB – 235mg iron/100g (125%DV) + 8.1g dietary fiber. Vegan collagen alternative.
On frost-dusted mornings, our gatherers hike Changbai Mountain’s moss-covered oaks, harvesting only wood ears large as maple leaves (18cm+). Why?
Superior crunch-to-mass ratio
0 industrial runoff – 31m from nearest road
Full-spectrum nutrient retention
Science-Backed Wellness Essentials
🍄 Aged 28mo+ trees' biofilm breaks down cellulose to <3% – for hypoallergic digestion. Proven in 2024 JFDA study (n=1,250).
🍄 Wild β-Glucans (7.2%) boost macrophage activity by 63% vs farmed Wild Black Fungus.
