Premium Flower-Stripe Shiitake Mushrooms
Application Scenarios
Soup Base Production: 15% cost reduction vs. fresh mushrooms
Meat Alternatives: 1:9 substitution ratio for beef (texture optimization)
Sauces & Seasonings: 40% faster flavor extraction (thermal stability 160℃)
- DSH
- China
- 7days
- 30000
- Information
Premium Flower-Stripe Shiitake Mushrooms Core Selling Points
Superior Physical Properties
82% Intact Cap Rate (vs. industry avg. 65%)
4.3x Rehydration Ratio (ASTM D685 method verified)
<.5% Foreign Matter (X-ray sorted)
Technical Compliance
Dual Certification: ISO 22000 + FDA Food Facility Registration
Allergen Control: Dedicated GF line (Gluten/Nut/Peanut Free)
Heavy Metals: Pb<.1ppm, Cd<.05ppm (EU 1881/2006 compliant)
Supply Chain Advantages
Stable MOQ: 20FT Container = 8,000kg ±2%
48hr Sampling Service: Free pre-shipment inspection reports
Custom Processing: Available for slice thickness (3-15mm), UV sterilization
Premium Flower-Stripe Shiitake Mushrooms Description
Primary: "wholesale dried shiitake mushrooms supplier"
Secondary: "food-grade bulk shiitake", "HACCP certified mushrooms"
LSI Keywords: "high umami mushrooms", "commercial kitchen ingredients"
Botanical Specifications
Species: Lentinula edodes (Yunnan F1 hybrid strain)
Cultivation: Log-grown, 120-day maturation cycle
Harvest: Winter crop only (Nov-Feb, higher polysaccharide content)
Commercial Performance Data
| Parameter | Our Product | Industry Benchmark |
|---|---|---|
| Water Activity (aw) | .62 | ≤.70 |
| Broken Piece Rate | 1.8% | 5-7% |
| Shelf Life (25℃) | 24 months | 18 months |
| Umami Intensity | 8.2g MSG/100g | 6.5g MSG/100g |
Premium Flower-Stripe Shiitake Mushrooms photos
