Premium Dried Black Fungus
1. Nutritional Value: Dried Black Fungus are rich in dietary fiber, vitamin D, and antioxidants, which help boost the immune system and promote digestive health.
2. Commercial Value: As a traditional ingredient in Asian cuisine, Dried Black Fungus are widely popular in the global market and are a sought-after choice in the health food and catering industries.
3. Taste and Cooking Methods: Dried Black Fungus have a crisp and tender texture, making them suitable for stir-frying, soups, or salads. They add a unique flavor and nutrition to dishes.
- DSH
- China
- 7days
- 30000
- Information
Premium Dried Black Fungus introduction
A type of young, unopened shiitake mushroom, also known as "Coin mushroom" due to its coin-like shape. Each one is small and round, tightly contracted, with thick flesh and a short stem. Some people mistakenly believe that larger shiitake mushrooms are better, but in fact, larger ones are thinner and have longer stems, far less flavorful and nutritious compared to the "Coin mushroom"or“Tongban mushroom.”
The Difference Between Tongban Mushroom and Shiitake Mushroom
Hey everyone, today let's talk about two common types of mushrooms—Tongban mushroom and shiitake mushroom. Do you know the differences between them? Let me uncover the secrets for you!
Appearance and Size
The Tongban mushroom is petite, resembling a coin, with a flat round shape and inward-curled edges. It usually comes in dark brown or black, looking delicate and compact.
Shiitake mushrooms, on the other hand, are much larger, about three times the size of Tongban mushrooms. They come in various shapes, from flat to umbrella-like, and in colors like tan, gray-brown, or black—plenty of options to choose from!
Nutritional Value Comparison
The Tongban mushroom is packed with nutrients, rich in protein, tyrosine, polysaccharides, vitamin D, and various amino acids. It’s great for boosting immunity, lowering blood lipids, and combating tumors.
Shiitake mushrooms are also impressive, containing high-quality protein, polysaccharides, calcium, and dietary fiber. They help enhance immunity, regulate blood sugar, and lower blood pressure. Both are nutritional powerhouses—it just depends on what you need!
Taste and Cooking Methods
The Tongban mushroom has a rich flavor and a chewy texture, making it perfect for stewing, braising, or steaming with meat. The aroma is simply irresistible!
Shiitake mushrooms, with their tender and smooth texture, excel at absorbing sauces. They’re delicious when stir-fried, braised, stewed, used in soups, or as fillings. Every dish made with them is a treat that leaves me craving more!
