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Dried chanterelle

1. Chicken oil fungus adds rich umami flavor to dishes while packing protein, fiber, and antioxidants for gut health & immunity.
2. Its buttery aroma and tender texture enhance soups, pasta, or grilled meats—no artificial additives, just pure, nutrient-dense goodness.
3. Ideal for vegan/vegetarian diets! High in selenium and vitamin D, supporting immunity and bone strength naturally.

  • DSH
  • China
  • 7days
  • 20000 bags
  • Information

Dried chanterelle Product Description;

Elevate Your Cuisine with Dried Chanterelle – Where Nature’s Umami Meets Nutritional Excellence"

Tired of bland dishes? Our Organic Dried Chanterelle isn’t just a mushroom—it’s a nutrient-dense powerhouse packed with beta-glucans (immune booster), selenium (antioxidant), and dietary fiber (digestive health). Cultivated in pristine French forests, these golden chanterelles are hand-picked, sun-dried, and certified USDA Organic and Non-GMO Project Verified.

chanterelle

Why Chefs & Home Cooks Love Dried chanterelle:
✅ Umami On Steroids: The concentrated flavor elevates soups, risottos, and grilled meats to restaurant-level depth.
✅ Healthier Dining: Low in sodium (only 5mg per serving) and free from artificial additives.
✅ Vegan & Gluten-Free: Ideal for plant-based diets and those with dietary restrictions.
✅ Long-Lasting Freshness: Vacuum-sealed packaging preserves aroma and texture for up to 12 months.

Chanterelle mushrooms dried

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