Premium Organic Auricularia Mushroom Sauce
Organic & wildcrafted auricularia sauce – rich in fiber & antioxidants, supports digestive health & immunity!
Umami-packed & versatile – perfect for stir-fries, noodles, or as a meat substitute in vegan dishes!
Cultivated in pristine Chinese forests – no artificial additives, just earthy flavor & sustainable goodness!
- DSH
- China
- 7days
- 20000 bottles
- Information
Product Description: Dashanhe Auricularia Mushroom Sauce – Nature’s Umami Masterpiece
Crafted with Centuries of Tradition
At Dashanhe, we honor nature’s wisdom by crafting our Auricularia Mushroom Sauce using a time-honored process passed down through generations. Every drop is made from freshly harvested Auricularia heimuer mushrooms, hand-picked from the misty bamboo forests of China’s Qinling Mountains. Our farmers follow a strict organic regimen: no synthetic pesticides, no genetically modified organisms (GMOs), and no artificial preservatives.
The Art of Slow Extraction
Harvesting: Mushrooms are harvested at dawn when their polysaccharide content peaks, ensuring maximum nutritional value.
Cleaning & Blanching: Delicate mushrooms are gently washed in spring water and blanched to preserve their fibrous texture.
Sun-Drying: Spread on bamboo trays under sunlight for 72 hours at low temperatures (≤40°C), locking in moisture and earthy aroma.
Fermentation: aged in clay jars with wild yeast and Himalayan salt for 30 days, developing complex umami layers.
Paste Preparation: Ground into a silky paste using stone mills, infused with roasted garlic, ginger, and organic coconut oil.
Why Our Process Stands Out
Wildcrafted Guarantee: 100% traceable to specific forest batches.
Cold-Processing Technology: Retains 92% of original nutrients vs. industrial methods.
Zero Additives: No MSG, artificial flavors, or preservatives.
Versatile Flavor & Usage Guide
Taste Profile:
Rich, velvety texture with a balance of savory umami, earthy woodiness, and subtle sweet undertones. Notes of roasted chestnuts and caramelized onions linger on the palate.
How to Enjoy:
Stir-Fries & Noodles:
Sauté garlic, ginger, and bell peppers. Add 2 tbsp sauce to cooked noodles or pork belly for instant umami depth.
Example Recipe: "Spicy Auricularia Noodles" – Mix with soy sauce, chili flakes, and sesame oil.
Soups & Broths:
Stir 1 tbsp into miso soup or chicken broth for a thicknessening, nutrient-packed boost.
Salads & Dips:
Blend with Greek yogurt and lemon juice for a creamy avocado toast topping.
Serve as a dipping sauce for crispy vegetables or pita bread.
Carnivore Twist:
Use as a marinade for grilled chicken or steak – its umami richness mimics soy sauce but with a cleaner, mushroomy profile.
Creative Fusion:
Auricularia Pizza: Spread on crust, add vegan “cheese,” roasted mushrooms, and chili flakes.
Mushroom “Bolognese”: Sauté sauce with lentils and tomatoes for a meatless pasta dish.
Health Benefits You Can Taste
Immune Support: Rich in β-glucans (300mg/serving) – studies show they activate immune cells (Journal of Functional Foods, 2022).
Digestive Health: High fiber content (10g/serving) aids gut microbiota balance.
Antioxidant Power: Contains polyphenols and vitamin E to combat cellular damage.
Low Sodium: Only 5mg sodium per serving – ideal for blood pressure management.
Sustainable Packaging & Ethics
Eco-Friendly Jars: 100% recyclable glass bottles with bamboo lids.
Carbon-Neutral Shipping: Partners with reforestation NGOs to offset emissions.
Fair Trade Practices: Farmers receive 40% of revenue, ensuring sustainable livelihoods.
Customer Stories
Chef David Lee (USA): “This sauce transformed my vegan ramen – the depth of flavor is unmatched!”
Priya Sharma (India): “I use it in chutneys and curries – the earthiness adds authenticity.”
Fitness Blogger Mark (UK): “Perfect protein-packed snack! Mixes great with almond butter.”
Order Now & Unlock Premium Perks
FREE Global Shipping on orders over $40.
Limited Batch Guarantee: Each jar is numbered and traceable to its forest origin.
Refer a Friend: Earn 15% off your next purchase.
