Polypore Pro Concentrate Essence
1. Nutrient-rich plant-based broth, crafted from organic veggies/legumes, offers a savory, low-calorie base for dishes while boosting immunity with vitamins & minerals.
2. Eco-friendly and cruelty-free, vegetable soups reduce food waste by using scraps, providing sustainable protein alternatives like tofu/chickpeas for balanced meals.
3. Gluten-free, vegan-friendly broth enriches culinary creations with umami depth, supporting heart health via fiber-rich ingredients and reducing cholesterol risks.
- DSH
- China
- 7days
- 30000 Pots
- Information
Polypore Pro Concentrate Essence Description
Mountain Fresh Mushroom Broth Base – Umami Magic in Every Spoonful
Savor the Earth’s Bounty
Crafted in partnership with Dashanhe Group, a pioneer in organic mushroom cultivation, our Mushroom Broth Base harnesses the unparalleled flavor and nutritional power of wild-foraged and farm-fresh mushrooms. Made from 100% organic ingredients, including shitake, enoki, and oyster mushrooms, this broth delivers a rich, earthy umami depth that transforms ordinary dishes into gourmet experiences. Pair it with Dashanhe’s proprietary blend of herbs and spices, harvested at peak ripeness for maximum potency.
Crafted with Precision & Sustainability
Every batch of our broth is lovingly prepared using a slow-cooked process that preserves the delicate nutrients and natural sweetness of mushrooms. Dashanhe’s eco-friendly facilities ensure zero-waste production: mushroom stems, roots, and byproducts are reused in compost or upcycled into organic fertilizers. The broth is free from artificial additives, gluten, and GMOs, earning certifications like USDA Organic and VegeCert. Small-batch brewing guarantees freshness, while vacuum-sealed packaging locks in aroma and nutrients for up to 12 months.
Nutrition That Nourishes Body & Soul
Rich in vitamin D, fiber, and antioxidants, our broth supports immune health, digestion, and heart wellness. The mushrooms provide plant-based ergothioneine, a powerful antioxidant shown to combat cellular stress, while the broth’s low-sodium formula promotes hydration without compromising flavor. Ideal for vegans, keto enthusiasts, and anyone seeking a nutrient-dense yet calorie-conscious base, it’s also lactose-free and cruelty-free.
Versatile & Delicious: Your Kitchen Companion
Simply simmer our broth base with fresh veggies, grains, or proteins to create soups, stews, risottos, or sauces. Perfect for:
Creamy Mushroom Risotto: Add 1 cup to Arborio rice with garlic and Parmesan.
Hearty Lentil Soup: Use 2 cups as a base for lentils, carrots, and spinach.
Umami Marinades: Mix with soy sauce and ginger for grilled tofu or seared chicken.
Each 16-oz jar serves 4–6 portions. Store refrigerated for up to 10 days or freeze for up to 3 months.
Why Dashanhe?
Their commitment to regenerative farming and biodiversity ensures that every mushroom contributes to healthier soils and ecosystems. By choosing our broth, you’re not just cooking—you’re supporting sustainable agriculture and indulging in nature’s finest flavors.
“Transform your meals with the magic of mushrooms.” 🌱🍄
