Dried scallop

Dried scallop key features：

✅ Sourced from pristine seas, natural sun-drying technique

Grown wild off the coast of Bohai Sea, China; sun-dried using traditional methods without chemicals, preservatives, or artificial flavors, preserving authentic freshness and nutrition.

✅ Juicy and fragrant

Each scallop is meticulously selected, with firm, plump meat that turns translucent when rehydrated, offering a velvety texture and natural marine aroma, enhancing any seafood dish.

✅ Healthy choice, high in protein

Rich in protein, Vitamin B12, Omega-3s, and minerals like zinc and magnesium; ideal for fitness enthusiasts, expectant mothers, and those seeking low-fat diets.

✅ Vacuum-sealed freshness, long shelf life

Packaged in vacuum-sealed bags to protect against moisture and oxidation, ensuring extended shelf life without preservatives; refrigerate after opening for optimal taste.

✅ Versatile ingredient, cooking companion

Soak in water for just 20 minutes to soften; suitable for soup base, omelet seasoning, stir-fry enhancement, or as a natural replacement for MSG powder in various recipes.

Nutritional Value of Dried Scallops (Conpoy)：

• Dried scallops, known as "conpoy" in Chinese cuisine, are a powerhouse of nutrition and a prized ingredient in global gastronomy. Rich in high-quality protein, they provide all nine essential amino acids, making them an excellent dietary choice for muscle repair, immune support, and overall metabolic health. 

• A 100-gram serving contains approximately 55–65 grams of protein, with minimal fat (less than 3 grams), aligning with low-carb and keto-friendly diets. Dried scallops are also abundant in micronutrients such as zinc, magnesium, and selenium, which bolster immunity, enhance nerve function, and combat oxidative stress. 

• They are a notable source of vitamin B12, critical for red blood cell formation and neurological health, as well as omega-3 fatty acids like EPA and DHA, known to reduce inflammation and support cardiovascular wellness. 

• Additionally, their natural umami flavor comes from nucleotides like inosine monophosphate, which enhance metabolic efficiency. Ideal for athletes, health-conscious individuals, or those recovering from illness, dried scallops offer a nutrient-dense, low-calorie profile that complements diverse dietary needs. However, due to their high sodium content from preservation, moderation is advised for individuals monitoring salt intake.

Culinary Applications of Dried Scallops：

• Dried scallops are celebrated for their rich, savory depth and versatility in both traditional and modern recipes. To unlock their full flavor, rehydrate them by soaking in warm water or rice wine for 1–2 hours before gently shredding. In Asian cuisine, they are a star in celebratory dishes like conpoy congee, where their umami infuses the broth, or steamed with tofu and mushrooms for a delicate appetizer. For stir-fries, pair shredded scallops with vegetables like Chinese broccoli or asparagus, enhanced by a light oyster sauce glaze. 

• In Western fusion cooking, incorporate them into risottos, pastas, or creamy bisques for a luxurious twist. They also shine in premium stuffings for poultry or seafood, adding complexity to holiday feasts. For simplicity, pan-sear rehydrated scallops with butter, garlic, and a splash of white wine for a gourmet main course. 

• To preserve their quality, store dried scallops in an airtight container in a cool, dry place, where they can last up to a year. Whether used as a standalone ingredient or a flavor enhancer, dried scallops elevate dishes with their refined taste and texture, appealing to both home cooks and professional chefs seeking gourmet excellence.