Ready-to-Cook Braised Chicken with Chinese Mushrooms
Flower-pattern" shiitake caps simmered in luxurious seafood reduction (vegan-friendly), achieving michelin-worthy glaze consistency. Ready-to-serve after 8-minute reheating.
Core Premade Advantages:
Gourmet flavor locked in via nitrogen-sealed pouches
95% prep time saved vs. traditional cooking
FSSC22000-certified safety with 18-month shelf life
Effortless authenticity – no prep/cooking skills required
- DSH
- China
- 15days
- 20000 boxes
- Information
Savor Michelin-inspired Chinese cuisine perfected for your kitchen with TaiRan’s premium ready-to-serve dishes.
Wild Mushroom Braised Chicken (500g)
Experience Northeast China’s forest flavors with our "Xiao Mo Gu Dun Ji". Featuring prized wild Siberian mushrooms and free-range chicken slow-braised in an aromatic bone broth with red dates. Our new formula delivers ultra-smooth umami richness – achieve restaurant tenderness in just 5 minutes. Nitrogen-sealed to lock in freshness.
2. Abalone-Sauce Flower Shiitake (250g)
Indulge in plump "hua gu" shiitake caps glazed in a luxurious slow-reduced abalone-style seafood sauce. Each 33.5g portion offers velvety texture and deep oceanic savoriness perfected through traditional braising methods. Paired with crisp broccoli for balance.
Why TaiRan Stands Out:
✅ 5-minute gourmet authenticity with chef-caliber presentation
✅ NO preservatives – selected whole ingredients only
✅ Restaurant-grade packaging (FSSC22000-certified)
✅ Year-round premium taste – wild mushrooms meet slow-crafted sauces
Elevate home dining with TaiRan’s Mushroom Easy Meal collection. Chopsticks-ready perfection!
I. Hero Product Breakdown: Culinary Mastery in Minutes
A. Wild Mushroom Braised Chicken (500g)
Authentic Dongbei Forest-to-Table Craftsmanship
Harnessing Northeast China’s pristine forests, our signature Siberian hazel mushrooms (榛蘑) deliver profound umami notes cultivated through wild symbiosis with ancient oak trees. Each 500g pack contains:
52% tender free-range chicken thighs (air-chilled, no antibiotic residue)
30% whole Siberian mushrooms retaining >90% natural ergothioneine
18% master broth simmered 8 hours with Jilin ginseng, red dates, and sand ginger
The 5-Minute Science
Our nitrogen-flushed TripleLock™ pouches activate instant flavor release upon heating. Patented starch gelatinization technology creates the "light smoothness" (轻滑) described by 92% of beta testers – no MSG needed.
B. Abalone-Style Braised Flower Shiitake (250g | 33.5g/serving)
Luxury Redefined in Plant-Based Excellence
Featuring Grade AAA "flower pattern" shiitake from Zhejiang’s mist-highlands, each cap develops natural floral cracks under precision humidity control. Our proprietary OceanUmami™ sauce mimics abalone’s richness using:
Slow-reduced kelp+dried scallop essence
Okinawan black sugar caramelization
Truffle-infused sesame oil for aromatic depth
Chef’s Precision Portioning
33.5g/serving aligns with Michelin plating standards – ideal for tapas or centerpiece protein. Paired with flash-frozen broccoli florets to add color contrast and textural balance.
II. Behind the Tairan Difference: Engineering Deliciousness
A. Ingredient Integrity
Wild Mushroom DNA Tracking: Blockchain-verified foraged origins, with heavy metal reports accessible via QR code
Chicken Welfare Standards: Pasture-raised certification (PEFC) with 15 sq.ft/bird minimum
B. Flavor-Lock Technology
Our HyperFresh™ drying preserves mushrooms at 0.35g/kg histamine levels (vs. industry 1.2g/kg) using:
Low-temperature vacuum dehydration
Cold plasma pathogen control
Humectant-free moisture management
C. Sustainable Packaging
Pouches use 76% recycled marine plastic + home-compostable inner film. 42% lighter than jars – reducing shipping emissions by 19%/unit.
III. Culinary Flexibility & Occasion Pairing
A. Global Flavor Fusion Ideas
| Product | Western Pairing | Asian Fusion | Vegan Hack |
|---|---|---|---|
| Braised Chicken | Polenta bowls + rosemary | Udon noodles + shichimi togarashi | Jackfruit "pulled chicken" tacos |
| Abalone Shiitake | Risotto with white truffle oil | Congee with century egg | Buddha bowls + cashew cream |
B. Professional Kitchen Applications
Food Service: 1 pouch chicken + 200ml stock = 12 soup shots; shiitake caps halve for dumpling fillings
Meal Kits: Add sous-vide eggs/edible flowers for $22+ retail positioning
IV. Trust Architecture: Data-Backed Excellence
A. Nutrition Highlights (Per 100g Analyzed by SGS)
| Component | Chicken Stew | Abalone Shiitake | Industry Avg. |
|---|---|---|---|
| Protein | 13.2g | 4.8g | 8.1g |
| Dietary Fiber | 2.8g | 6.3g | 1.9g |
| Sodium | 486mg (20% DV) | 329mg (14% DV) | 710mg |
| Vitamin D | 3.1mcg (15% DV) | 5.7mcg (28% DV) | 0.8mcg |
B. Certifications
FSSC 22000 Version 5.1 (Food Safety System Certification)
Non-GMO Project Verified seal
Carbon Neutral production (SCS Global certified)
V. The Tairan Experience: Beyond Convenience
A. Sensory Journey
Upon opening Braised Chicken pouches, expect:
First 10 sec: Earthy aroma of oak-matured mushrooms
Heating phase: Caramelized chicken fat notes emerging
First bite: Umami wave (measured at 9.2 on Yoshukai scale) with lingering sand ginger warmth
B. Why Professionals Choose Us
"Tairan’s shiitake glaze achieves what takes my line cooks 3 hours – consistent viscosity that coats the back of a spoon perfectly. We use it in our $38 tasting menus."
– Chef Elena Rossi, Michelin-starred Umami Collective (San Francisco)
VI. Ordering & Impact
A. Direct-Consumer Offer
Build Your Bundle: Mix 6 pouches (save 15%) + free bamboo steamer
Subscribe & Save: Monthly deliveries with 25% off first box
B. Conscious Consumption
Every purchase funds Mushroom Sustainability Fund:
1 pouch = 5 sq.ft new forest growth in Changbai Mountain
Packaging proceeds support Women Foragers Cooperative
C. Wholesale Advantage
Restaurants/brands enjoy:
Private label with 10,000-unit MOQ
Custom sauce variants (e.g., Szechuan mala, Yuzu citrus)
