Fresh in July
The fruit is oval, with a flat surface, with an average fruit weight of 29.8 grams and a maximum of 74.1 grams. The fruit is uniform, the peel is thin, dark red, and the surface is less waxy. The soluble solid content is 28.9%, and the edible rate is 98.8%. The fresh jujube has a sweet taste and fine meat, and is very suitable for fresh eating. It is red ripe in late August, and it is 20-30 days earlier than pear jujube. This variety has strong drought resistance, high yield and stable yield, and is a very valuable and extremely early-maturing and excellent fresh food variety.

Egg date
The fruit is extra large, nearly round, with an average fruit weight of 30 grams and a maximum of 50 grams. The fruit is uniform in size, with a thick peel and dark red color. The soluble solid content of fresh jujube is 31%-35%, and the edible rate is 97%. The flesh is thin, crisp and juicy, sweet and delicious. It begins to mature in mid-to-late September. During the mature period, it is not easy to crack the fruit in case of rain, and it is resistant to storage. It is an excellent variety for fresh food, dried fruit and candied fruit. It can be cultivated on both dry and watery land.
Pear jujube
The fruit is extra large, oblong, with an average single fruit weight of 25 grams and a maximum of 50 grams. The size is uneven, the peel is thin, red, the flesh is thick, the flesh is crunchy, thick, sweet, and juicy. Fresh jujube contains 27.9% soluble solids, and the edible rate is 97.3%. The fruit growth period is about 110 days, and the young trees are highly productive. The ripening period is not neat, the fruit is easy to crack in the rain, and the fruit drop is serious before harvesting, and it wilts before red when lack of water.