Jujube grows in mountains, hills or plains below 1,700 meters above sea level. It belongs to thermophilic fruit trees. The annual average temperature in the production area is about 15 °C. The temperature in the bud germination period needs to be 13-15 °C, and the temperature in the branching and leaf expansion period is 17 °C. The temperature in the fruit setting period is 22-25℃, and the temperature in the fruit ripening period is 18-22℃. Jujube trees have strong drought and waterlogging tolerance, but require higher air humidity during the flowering period, otherwise it will be unfavorable for pollination and fruit setting. In addition, jujube likes light, is sensitive to light, has strong adaptability to soil, and is resistant to barrenness and salinity. But it is afraid of the wind, so in the process of building the garden, you should pay attention to avoid the air vents.

The jujube tree has strong adaptability, but it will grow better under the conditions of loose soil, deep layer and sufficient fertilizer and water. Planting jujube trees on cultivated land in a planned way and implementing jujube-grain intercropping is an effective way to develop three-dimensional agriculture and achieve a double harvest of jujube and grain. Both sides of the canal road, the ridge of the field and the courtyard are good places to develop jujube trees. It can also be combined with the construction of farmland shelterbelts to build a multi-functional, high-efficiency compound forest and fruit industry commodity production base.