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Mushrooms are a culinary treasure, prized for their unique flavors and nutritional benefits. However, nature’s bounty comes with risks—some mushrooms contain deadly toxins that can cause severe illness or even death. As a global leader in premium dried mushrooms, Mountain Harvest Co. (大山合) is committed to promoting safe mushroom consumption. Here’s how to distinguish toxic mushrooms and protect yourself and your family.
China is the world’s largest producer and consumer of edible fungi, contributing over 75% of global mushroom output. Its diverse climate and advanced cultivation techniques support the growth of numerous species, many of which hold significant economic value.