Tea Tree Mushroom & Red Bean Solid Beverage
Boosts immunity with β-glucans from tea tree mushrooms (25%+ per serving), clinically proven to activate immune cells (PubMed Study).
Supports digestive health via red bean fiber (10g/serving) & probiotic-friendly polysaccharides, reducing bloating by 58% in trials.
Rich in antioxidants (ORAC 12,000+ μmol TE) & plant protein (8g/serving), combating oxidative stress & muscle recovery.
Organic & clean formula: USDA Organic Certified, zero artificial sweeteners, gluten-free, & non-GMO.
Key USP: Synergistic blend of mushroom immuno-support + bean-based nutrition for holistic wellness.
- DSH
- China
- 7days
- 20000 boxes
- Information
1. Nature’s Immune-Digestive Hybrid: Two Superfoods in One
Derived from organic Tea Tree Mushroom (Agaricus blazei) and premium red beans, our solid beverage delivers a synergistic blend of β-glucans (25%+) and plant-based fiber (10g/serving). Clinically proven to:
Boost immunity by activating NK cells (32% increase in trials, PubMed 2023).
Relieve bloating & improve gut health through prebiotic polysaccharides, reducing digestive discomfort by 58% in 28-day studies.
Provide sustained energy with slow-digesting carbs and Antioxidant substances (ORAC value: 12,000μmol TE/20g).
Ideal For:
Busy professionals: Quick 30-second mix for immune-boosting morning routines.
Vegans & flexitarians: Plant-based protein source (8g/serving) with zero animal-derived ingredients.
Travelers: Compact 20g packets survive airport security and last 6 months in storage.
Packaging Highlight:
Reusable bamboo fiber pouches: 100% biodegradable and compostable.
15-pack customization: Available in bulk for restaurants (SKU: TBMB-15) or single-serve for retail (SKU: TBMB-SS).
2. Science-Backed Synergy: Why Mushrooms + Beans?
Our formula leverages the unique properties of both ingredients:
✅ Tea Tree Mushroom: Rich in ergosterol peroxides (vitamin D2 precursor) and polysaccharides, shown to inhibit viral replication (Journal of Antiviral Research, 2022).
✅ Red Beans: High in antioxidant polyphenols (flavonoids, anthocyanins) and resistant starch, supporting heart health and blood sugar control.
Synergy Effect:
Dual antioxidant protection: Combats free radicals 2x faster than Separate ingredients(ORAC 24,000μmol TE vs. 12,000μmol TE).
Enhanced nutrient absorption: Fiber from beans slows glucose absorption, making β-glucans more effective for immunity.
Third-Party Validation:
Lab-certified potency: Each pack tested for ≥25% β-glucans and ≤0.01% heavy metals.
Vegan & gluten-free: Certified by Vegetarian Society & celiac disease associations.
Chef’s Collaboration:
"Add to coconut yogurt for a post-workout gut-healing snack – amazing texture!" – Chef Ana L., Brazil
3. Global Market Strategy & Sustainability Promise
Tailored for diverse markets, our product addresses regional pain points:
Partner with KOLs to create Mushroom-Bean Smoothie recipes on TikTok/Rednote.
Highlight “functional coffee alternative” benefits in Amazon listings (e.g., “Immunity-Boosting Plant Drink for Remote Workers”).
Offer halal certification and camel-milk blending options.
Eco-Commitment:
🌍 Carbon-neutral shipping: Carbon offset via reforestation projects in Indonesia.
♻️ Zero-waste packaging: 100% recyclable bamboo pouches + plastic-free inner seal.
