Soup with truffles Put the truffles in warm water and let them boil, take an appropriate amount and cook them in the usual way. It is worth recommending the black-bone chicken truffle soup, which tastes good and is very nourishing.
Brewing tea with truffles Boil water with freeze-dried truffles, and then use truffle boiling water to brew traditional tea. The most amazing thing is to brew Pu-erh tea with truffle water. The black and black taste will bring you an unprecedented feeling.

Truffle decoction slices Use truffle freeze-dried slices as decoction slices for daily health maintenance, two to three slices at a time, boiled water for brewing, once or twice a day.
Wine with truffles Since the discovery of truffles, there has been an indissoluble bond with wine, both in Europe and China. The difference is that Europeans are just very "stingy" adding a small amount of truffle juice to the wine to increase the value of the wine, while the Chinese are very "kind" and use a lot of truffles to make wine. This is probably the opposite of the East and the West. The understanding of truffles and the specific manifestations of different food cultures. Both fresh and dry products can be used for soaking wine. The dry product can use 15-30g/500ml, and the fresh product can use the ratio of 80% volume wine to 20% volume truffle. It is best to use grain wine, and the degree is about 50% for the original wine. , After soaking, it is better to be about 35-40 degrees. Of course, if you like high-alcohol wine, you can also. After 15 days of infusing with truffles, the taste and effect of drinking will be better when the color turns to wine red. How much to drink per day depends on the individual, but one or two per day is recommended.