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The rise of plant-based protein

The rise of plant-based protein is an irreversible global movement, and within it, mushroom-derived mycoprotein stands as a superior solution—melting exceptional nutrition, environmental sustainability, and culinary versatility. Dashanhe Group, as a pioneer in premium mushroom cultivation and technology, is uniquely equipped to lead this charge. By transforming their deep mycological expertise into innovative protein applications, they are not just participating in a market trend but are actively shaping a more resilient and healthy food system for the future.

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