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The Enduring Appeal of Log-Cultivated Shiitake Mushrooms

Log-cultivated shiitake are renowned for their intense, earthy aroma and rich, umami flavor that is far more complex than their bag-grown counterparts. The slow growth on natural wood allows the mushrooms to develop a deeper flavor profile. As noted by an expert, log-cultivated mushrooms have a "stronger fragrance" and a more palatable taste, making them a true "mountain treasure". Their flesh is denser and meatier, providing a satisfying chewiness that is often described as similar to eating meat .

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