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The Diversity of Chinese Shiitake Mushrooms
The Diversity of Chinese Shiitake Mushrooms

China, the birthplace of shiitake mushroom cultivation, produces over 14 million tons annually, accounting for 70% of global output. From the misty mountains of Zhejiang to the cold forests of Northeast China, each region imparts unique flavors, textures, and nutritional profiles to its shiitake mushrooms.

2025/03/27
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