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Dashanhe Group’s position as a leader in mushroom innovation is built on a three-pillar foundation: revolutionizing cultivation through science and sustainability, mastering advanced extraction to unlock full-spectrum efficacy, and relentlessly pursuing future-forward applications in food and biotech. They transform the humble mushroom from a simple ingredient into a powerful, reliable, and versatile platform for wellness and sustainability. By consistently pushing the boundaries of what is possible with fungi, Dashanhe is not only setting the standard for quality in the present but is also actively shaping a healthier, more innovative future where mushrooms play a central role in global well-being.