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Mushrooms are a beloved ingredient worldwide, valued not only for their rich nutritional profile but also for their unique textures and flavors. Among the vast variety of edible mushrooms, some stand out for their distinctive tastes and versatile culinary applications. Below, we introduce the top 10 most popular mushrooms, including Enoki, Oyster, Shiitake, Porcini, Bamboo Fungus, Lion’s Mane, Termitomyces, King Oyster, Morel, and White Jelly Fungus (Tremella).
China is the world’s largest producer and consumer of edible fungi, contributing over 75% of global mushroom output. Its diverse climate and advanced cultivation techniques support the growth of numerous species, many of which hold significant economic value.