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How to Select High-Quality Dried Matsutake Mushrooms

Dried matsutake mushrooms (Tricholoma matsutake), often hailed as the "King of Mushrooms," are a prized ingredient in global cuisine, renowned for their intense aroma, rich umami flavor, and numerous health benefits. Whether used in soups, stir-fries, or hot pot, their quality directly impacts the final dish. Unlike fresh matsutake, which are highly perishable, dried versions offer longer shelf life and concentrated nutrients—but choosing the right ones requires attention to detail. Here’s a guide to help you select premium dried matsutake.

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