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While no single trait guarantees safety, edible mushrooms often share these features:Stable appearance: Many edible species (e.g., shiitake, oyster mushrooms) have uniform colors and symmetrical shapes. Distinctive odor: Edible varieties like porcini emit earthy, nutty, or pleasantly aromatic scents.
With over 1,000 cultivated species, Chinese farmers harvest over 40 million tons annually, contributing 70% of global production. These mushrooms are not only dietary staples but also economic powerhouses, valued at $120 billion USD in 2023. Below are 10 of China’s most common and high-yield edible mushrooms, celebrated for their flavors, health benefits, and cultural significance.