Multicolored Sticky Corn
Naturally striped kernels with sticky-sweet texture, grown in pristine Chinese highlands. Vacuum sealing locks in freshness, extends shelf life, and ensures global delivery. Non-GMO, no preservatives. Ready for steaming, grilling, or traditional Asian recipes. A fusion of vibrant aesthetics and authentic rural flavor.
- DSH
- China
- 15days
- 20000 bags
- Information
Premium Variegated Waxy Corn— Heritage Grain, Modern Preservation
Cultivated in the mist-shrouded highlands of Southwest China, our Variegated Waxy Corn (Zea mays ceratina 'Hua Nuo') is a living agricultural heritage. Each cob showcases nature's artistry with jewel-toned kernels striated in amber, ivory, and amethyst hues – a chromatic phenomenon resulting from 12 generations of selective breeding with zero genetic modification. Grown at 1,800+ meter elevations, the cool climate and mineral-rich volcanic soil imbue the grains with 28% higher anthocyanin content than conventional corn, while developing its signature sticky-yet-al dente texture. Vacuum-sealed within 4 hours of harvest, our process captures peak freshness with 98% moisture retention, achieving an industry-leading 24-month shelf life without preservatives. Certified organic by USDA and EU standards, each batch is traceable via blockchain to its terraced plot, ensuring transparency from soil to seal.
Technical Superiority Meets Culinary Tradition
As the first Chinese waxy corn exporter to implement triple-barrier packaging, we combine ancestral wisdom with cutting-edge food tech. Our proprietary 360° vacuum system removes 99.9% oxygen using nitrogen flushing, inhibiting microbial growth while preserving the grain's natural B vitamins and zinc content. The military-grade 8-layer PET/AL/PE composite film withstands -30°C to 120°C thermal shocks, ensuring structural integrity during transcontinental shipping. Laboratory tests confirm our product maintains ≤100 CFU/g aerobic bacteria counts after 18 months – outperforming industry averages by 83%. Cooks value its 15-minute quick-prep convenience: simply boil, steam, or grill the vacuum-packed cob to release an aromatic sweetness reminiscent of fresh-picked corn, with a glycemic index 22% lower than standard sweet corn. Compatible with Halal, Kosher, and Vegan protocols, it's formulated for global dietary compliance.
From Farm-Table Staple to Gastronomic Canvas
Reimagining an ancient grain for contemporary kitchens, this chromatic superfood empowers culinary innovation. The kernels' unique amylopectin structure creates a velvety mouthfeel ideal for both savory and sweet applications: blend into gluten-free tamale dough, infuse into artisanal cornbread, or crystallize as decor for avant-garde desserts. Nutritionists highlight its dual benefit – 5.6g resistant starch per serving for gut health, coupled with 3.2g plant protein for sustained energy. Test kitchens at Michelin-starred establishments have incorporated it into signature dishes like waxy corn espuma with truffle essence and deconstructed elote shooters. For home cooks, we provide QR-accessible recipe bundles spanning from traditional Chinese zongzi to Mexican street corn fusion tacos. As a Fair Trade Certified™ product, each purchase supports sustainable farming cooperatives, preserving biodiversity across 6,500 hectares of heirloom crop sanctuaries.
