No preservatives multi mushroom seasoning for soup
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Product Name |
No preservatives multi mushroom seasoning for soup |
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Main Ingredients |
monosodium glutamate,salt, sugar, starch, chicken powder, beef powder, shiitake extract and agaricus blazei extract, shiitake powder, enoki powder, cultivated mushroom powder, etc. |
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Type |
Granules type |
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Purpose |
Vegetable Cooking, General Dishes, Hot Pot |
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Shelf life |
24 months |
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Packing Details |
Small package:227g, 1kg, etc. customized packing is available. |
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Carton Size |
according to your packing |
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MOQ |
500kgs |
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Place Of Origin |
Shanghai, Hubei |
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Storage Method |
Please avoid direct sunlight, keep it dry and in low temperature. |
Multi mushroom seasoning is a perfect substitution of MSG(Monosodium glutamate) that helps to enhance the food’s natural flavor.
Advantages:
1、Adding the mushroom seasoning directly while making your dishes or soups, to improve the flavor of the dishes.
2、For a healthier diet, you can use the mushroom seasoning alone to reduce salt intake.
3、Mix the mushroom seasoning with other ingredients to preserve your food.
A a full-scale industrial chain enterprisespecialized in dried mushroom, fungus anddeep processing products such as mushroombiscuits, seasoning, sauce, pickles and healthcare products related to mushroom.
