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Dried sliced oyster mushroom
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Dried mushroom
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Product Description
Classic recipe
Stir-Fried Oyster Mushrooms with Garlic
Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.
Suggested uses
- A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
- Delicious in au gratin dishes
- Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture
- An ideal mushroom for Asian stir-fries, as they cook very quickly
Basic prep
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
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