Eat black truffles raw: wash the black truffles and remove the skin, slice them and put them in the refrigerator for 10 minutes. Prepare the dipping sauce according to your own taste and eat them raw.
Black truffle steak: After frying the steak, fry the cut fresh black truffle slices with the remaining oil in the pan, and fry them within 10 seconds. Then eat the truffles with the steak.

Steamed eggs with black truffles: Black truffles and eggs have a lot of protein, and black truffles are also rich in amino acids. The two are a perfect match. Start steaming eggs according to the usual egg steaming method, and add black truffles when the steamed eggs are almost cooked.
Stewed Chicken with Black Truffle: Stew the chicken for two hours, put the black truffle in 20 minutes before turning off the fire, and simmer for a while. Chicken soup with black truffle is delicious and has high nutritional value.
Black truffle fried rice: Black truffle fried rice is a very novel dish, which is to add black truffle to the usual egg fried rice.
Fried eggs with black truffles: Stir the eggs evenly, add various seasonings, then add black truffles, and fry them in a frying pan.