Dried fungus is a kind of food material with very high nutritional value, which is very popular among the common people. Eating more black fungus in daily life is good for our health. Next, we will learn how to choose black fungus. The first aspect is to look at the color first.

The color of black fungus is not as black as possible. This is the color of black fungus, which is divided into two sides, one side is black and the other side is gray, such black fungus is high-quality black fungus. If the black fungus we see in the market is black on both sides, it must be caused by chemical soaking.
In addition, smell the fungus. High-quality black fungus has a smell of wood chips, because the current black fungus is all cultivated from wood chips, and some black fungus roots still have traces of wood chips. If it smells other, pungent, it is also caused by chemical processing, so don't buy such black fungus.
In addition, look at the weight of the black fungus, because the black fungus is a dry product, so the high-quality black fungus is relatively light. If you grab a handful of black fungus in your hand and you think it is heavier, then this The black fungus must be damp, and the quality will be worse.