How to select and store fresh mushrooms for maximum freshness?

To choose fresh mushrooms: ​Appearance: Look for firm caps, dry surfaces (not slimy), and avoid bruises or dark spots. ​Smell: Fresh mushrooms have an earthy, mild aroma; discard if sour or rotten. ​Seasonality: Opt for seasonal varieties (e.g., shiitake in fall, morels in spring). Storage: Keep refrigerated in a paper bag (not plastic) to maintain airflow. Avoid washing until use to prevent moisture buildup. Use within 5–7 days. For longer storage, sauté and freeze.